Food & DrinkWednesday, December 9
South Indian Dinner at Madras Dosa Corner (Mill Creek)
Wednesday, December 9 · 6:30-8:30 p.m. · Madras Dosa Corner
- When
- Wednesday, December 9 · 6:30-8:30 p.m.
- Where
- Madras Dosa Corner13206 Bothell Everett Hwy #401C · Mill Creek, WA · 98012
- Good to know
About this event
Date: Wednesday, December 9, 2026 Time: 6:30 – 8:30 PM Venue: Madras Dosa Corner Address: 13206 Bothell Everett Hwy, Suite 401C, Mill Creek, WA 98012 Capacity: 6 Cost: Free to attend — you buy your own dinner
Join us for a midweek dinner at Madras Dosa Corner in Mill Creek and try a different kind of Indian food! Most Indian restaurants around here serve North Indian dishes like butter chicken, tikka masala and naan. South Indian food is a whole different style. It's lighter and tangier, it's built around rice and lentils, and much of it is vegetarian. If you've only had the curry-house menu, this will be something new. What to try
• Dosa: the star of the show. It's a big, crispy crepe made from fermented rice and lentil batter, served with sambar (a lentil and vegetable stew) and coconut chutney. Start with the masala dosa, filled with spiced potatoes.
• Paper roast: a dosa rolled so thin and long it hangs off the plate. It's a fun one to share.
• Rava dosa: a lacy, extra-crispy dosa made with semolina. Reviewers love the onion rava dosa.
• Ghee podi dosa: brushed with ghee and a spicy lentil powder.
• Idli and vada: soft steamed rice cakes and crispy savory lentil donuts, both great for dipping in sambar.
• Uthappam: a thick, pancake-style dosa topped with onions, tomatoes and chilies.
Plenty of vegetarian options, and it's easy on the wallet. How ordering works It's semi self-service. Once we're seated, everyone orders on their phone by scanning the QR code at the table, then picks up their food at the counter when it's ready. No splitting the check at the end! Good to know
• Six seats. A +1 counts as one of them, so please RSVP for both of you.
• Coming solo is normal here, and most of the table will be.
• Everyone orders and pays for themselves. Plan on about $15–25.
• New to South Indian food? No problem. We'll help you order.
• I'll message everyone the morning of, and if you're running late, message me through Meetup.
• If your plans change, please un-RSVP so someone on the waitlist can take the seat.
See you there! — Vik
Listed by Meetup: Seattle, WA, gathered by the Everett events calendar.