Incubator Kitchen Open House at 21 Acres

About this event

Open house will provide a ‘talk and tour’ of the commercial production kitchen and an understanding of the floor plan, kitchen equipment, station layout. We will discuss the incubator kitchen program and the benefits including one-on-one coaching, training, and business support. Network and make connections with other business owners, kitchen assistance, and access to capital and market opportunities.

To ensure a supportive environment for emerging food entrepreneurs, we ask that attendees meet the following criteria:

• Food: Only packaged food businesses with locally sourced ingredients may participate.

• Business Stage: Our incubator kitchen is designed for startups and new ventures, not for established businesses with high-volume production.

Thank you for your understanding, we look forward to meeting you!

For more information about the Incubator Kitchen at 21 Acres click here

There is no registration necessary for the Open House. The Incubator Kitchen at 21 Acres is located at: 13701 NE 171st St, Woodinville, WA 98072

If you have any questions, please contact fbrc@businessimpactnw.org or call (206) 324-4330

From Business Impact NW